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weinoo

weinoo

11 hours ago, Barrytm said:

I am jumping in on the statement that "cacio e pepe  is easy".   I can make a low fat, quick fettucine alfredo in my sleep, and make fresh pasta pretty regularly  ( make it in batches and store it in the freezer ).  I don't think I have ever been challenged as I was trying to make the  cacio e pepe. 

 

Exactly.  

 

Too many things are "easy," until you try to make them. In my opinion, things with few ingredients (cacio e pepe, bread, et.al.) are the hardiest to replicate perfectly.

weinoo

weinoo

9 hours ago, Barrytm said:

I am jumping in on the statement that "cacio e pepe  is easy".   I can make a low fat, quick fettucine alfredo in my sleep, and make fresh pasta pretty regularly  ( make it in batches and store it in the freezer ).  I don't think I have ever been challenged as I was trying to make the  cacio e pepe. 

 

Exactly.  

 

Too many things are "easy," until you try to make them. In my opinions, things with few ingredients (cacio e pepe, bread, et.al.) are the hardiest to replicate perfectly.

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