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Easter is my favorite holiday because it’s an occasion to celebrate spring, and I associate it with a lot of good childhood memories.
The menu so far:
Snacks - Easter egg radishes with Brittany butter; wild boar salami
Endive salad with Meyer lemon, fava beans, and oil-cured olives (Suzanne Goin)
Lamb daube provençale (Anthony Bourdain)
Lemon tart (Anthony Bourdain)
I will probably add a chocolate dessert if time permits. We have a lot of chocolate lovers in the family! 
Easter is my favorite holiday beause it’s an occasion to celebrate spring, and I associate it with a lot of good childhood memories.
The menu so far:
Snacks - Easter egg radishes with Brittany butter; wild boar salami
Endive salad with Meyer lemon, fava beans, and oil-cured olives (Suzanne Goin)
Lamb daube provençale (Anthony Bourdain)
Lemon tart (Anthony Bourdain)
I will probably add a chocolate dessert if time permits. We have a lot of chocolate lovers in the family!
By Shelby,
