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I was curious if anyone has any experience making aerated chocolate candy (similar to those demonstrated by Grewling in Chocolates and Confections) that does NOT use a warmed ISI siphon to achieve this affect... https://www.pinterest.com/pin/827255025273299428/
I was wondering if it might be possible to adapt a large siphon so that you could attach a large tank of compressed CO2 or NO to avoid the expense of all the little gas canisters?
Or am I just dreaming of something that's impossible?
I was curious if anyone has any experience making aerated chocolate candy (similar to those demonstrated by Grewling in Chocolates and Confections) that does NOT use a warmed ISI siphon to achieve this affect...https://www.google.com/imgres?imgurl=http%3A%2F%2Fwww.kayahara.ca%2Fwp-content%2Fuploads%2F2011%2F11%2FAerated-chocolate.jpg&imgrefurl=http%3A%2F%2Fwww.kayahara.ca%2F2011%2F11%2Fvacuum-set-foams-aerated-chocolate%2F&docid=zORIYfQ--IyJNM&tbnid=mvJUpTN5rV9RcM%3A&vet=10ahUKEwjyyLOLv4jaAhVk74MKHeJ2D2IQMwhQKBMwEw..i&w=600&h=399&bih=735&biw=1536&q=aerated chocolate candy&ved=0ahUKEwjyyLOLv4jaAhVk74MKHeJ2D2IQMwhQKBMwEw&iact=mrc&uact=8
I was wondering if it might be possible to adapt a large siphon so that you could attach a large tank of compressed CO2 or NO to avoid the expense of all the little gas canisters?
Or am I just dreaming of something that's impossible?
