I was determined to play in my kitchen today and I wanted to try to make some cheese buns which had appealed to me. They were gluten-free but that wasn’t particularly important. They just looked good.
They were very easy to make. The ingredients are cream cheese, mozzarella cheese, cheddar cheese, and egg and almond flour. There is also some seasoning in there. I’m going to see if I can post a link to a recipe.
They will never pass as bread but of all the gluten-free bread that I have tried I think I like these the best.
I offered them to someone who is avoiding gluten by choice and she seemed OK with them but certainly not over the moon.
Here’s a link to the recipe.
