Thanks for starting this. I will follow. Our Pulitzer guy Jonathon Gold has her in his best of brunch (scroll down http://www.latimes.com/food/dailydish/la-dd-jgold-101-brunch-20171031-story.html
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Thanks for starting this. I will follow. Our Pulitzer guy Jonathon Gold has her in his best of brunch (scroll down - its alphabetical) http://www.latimes.com/food/dailydish/la-dd-jgold-101-brunch-20171031-story.html
-
Similar Content
-
- 39 replies
- 1,806 views
-
Cooking with "Six Seasons: A New Way with Vegetables," by Joshua McFadden 1 2 3 4 12
By blue_dolphin,
- 277 replies
- 78,371 views
-
- 132 replies
- 26,591 views
-
- 10 replies
- 2,002 views
-
- 16 replies
- 6,493 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
