Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Martin Fisher

Martin Fisher

It's been around for some time. I forgot about it until this thread. If it's free, I guess it's okay, but for the best in food safety, see Dr. O. Peter Snyder's stuff, especially "FOOD SAFETY HAZARDS AND CONTROLS FOR THE HOME FOOD PREPARER"

He also has a better hand washing routine.

There's also a ton of other info on his website.

In terms of food safety, there's also the USDA Foodborne Pathogenic Microorganisms and Natural Toxins Handbook.

For cooking technique, get a book by Pepin or the like.

 

Martin Fisher

Martin Fisher

It's been around for some time. I forgot about until this thread. If it's free, I guess it's okay, but for the best in food safety, see Dr. O. Peter Snyder's stuff, especially "FOOD SAFETY HAZARDS AND CONTROLS FOR THE HOME FOOD PREPARER"

He also has a better hand washing routine.

There's also a ton of other info on his website.

In terms of food safety, there's also the USDA Foodborne Pathogenic Microorganisms and Natural Toxins Handbook.

For cooking technique, get a book by Pepin or the like.

 

×
×
  • Create New...