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Hello and Thank You


Haley

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I love pretty much everything culinary, from cooking to baking, and especially eating.  I've been dabbling in making gourmet chocolates for the past few years.  I am self-taught and found it hard to find much specific help on such a niche topic, until I came across the forums here.  I have spent hours over the past few months pouring through the threads and have learned so much.  I decided it was time to create my own account and become part of the discussions.  Thanks for all the help so far!

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Welcome!  As someone who admires and loves to eat chocolates, but who has no inclination to try making them, I'm always selfishly glad to find another contributor to the art!

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

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"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

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