Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I'd appreciate your assessments of the extent to which VT readers are interested in learning about the availability of vegetables-based cuisines at restaurants in France. Are readers interested in Michelin starred restaurants?

Posted

And is VT interested in material from very knowledgable sources (ie me!)

Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

Posted

Thanks for asking. We just did a roundup of veggie restaurants in Paris for our January issue (think we had 12 in all) plus street vendors. But thanks for suggesting it. Any other ideas? Let me know, and thanks, Alexandra

×
×
  • Create New...