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ExpandWhole Moong and Masoor Cooked with Meat Seasonings (p. 149)
The dal here are cooked with cinnamon, bay, and cardamom. Then a sauce of onion, ginger, garlic, tomato puree, coriander, cumin, turmeric, chili powder, and garam masala is added before serving.
I love Dahl. Looks delicious.
ExpandWhole Moong and Masoor Cooked with Meat Seasonings (p. 149)
The dal here are cooked with cinnamon, bay, and cardamom. Then a sauce of onion, ginger, garlic, tomato puree, coriander, cumin, turmeric, chili powder, and garam masala is added before serving.
I love Dahl. What is the kind of lentil are used?
By Tan Can Cook,
By ElainaA,
