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Then there's this: https://vermontrollingpins.com/shop/tutove_rolling_pin.shtml
And this, from https://www.cookstr.com/recipes/wheaten-croissants
"A tutove (ridged) rolling pin can be used, for added ease in rolling, for the first four turns, after which the dough layer becomes too thin, and the butter could break through."
Then there's this: https://vermontrollingpins.com/shop/tutove_rolling_pin.shtml
