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Kerry Beal

Kerry Beal

I would say Hans Brunner gets my vote for 3D if you can get them. 

 

I’m sure there is a HB bonbon mold or two in my vast collection but not bought new. 

 

Chocolate World makes excellent bar and bonbon molds, Cabrallon as well, the Cacao Barry molds are good but not sure of the new material yet and they aren’t see through. 

 

Agree with @curls  about some of the other Italian molds - fussy and thin.

 

Chocolat-Chocolat has CW1612 and CW1936

 

Oh yeah - I love the JVK molds I have but it was a challenge to get them.

Kerry Beal

Kerry Beal

I would say Hans Brunner gets my vote for 3D if you can get them. 

 

I’m sure there is a HB bonbon mold or two in my vast collection but not bought new. 

 

Chocolate World makes excellent bar and bonbon molds, Cabrallon as well, the Cacao Barry molds are good but not sure of the new material yet and they aren’t see through. 

 

Agree with @curls  about some of the other Italian molds - fussy and thin.

 

Chocolat-Chocolat has CW1612 and CW1936

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