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I've always loved the concept of radishes , butter and bread as extolled in the Provincial Cooking of France Time Life series. However in practice it has fallen short. I did have a wonderful year where I grew them just for the greens, harvested early, and was very happy. Our erratic climate change weather has not enabled a repeat...
I've always loved the concept of radishes , butter and bread as extolled in the Provincial Cooking of France Time Life series. However in practice it has fallen short. I did have a wonderful year where I grew them just for the greens, harvested early, and was very happy. Our erratic climte change weather has not enabled a repeat...
