Sugar Snap Peas with Pickled Cherries and Peanuts from Six Seasons p 119
Another one of Joshua McFadden's combinations that I never would have come up with on my own but which combine to make an interesting salad.
The pickled cherries are the star of the show, and the main source of tartness so it's good to have a piece in almost every bite.
Edited to add that the pickled cherries are also from Six Seasons p 58. I mentioned them over here in the preserving topic and gave them a week in brine before using them.
