On 1/28/2018 at 1:59 PM, blue_dolphin said:Two more kale recipes from Six Seasons. First up is The Kale Salad That Started It All p 309.
Not the best kale salad I've had but quick and easy. Dressed only with crushed garlic, olive oil, lemon juice and chile flakes and topped with Pecorino Romano and the Dry Breadcrumbs p 30.
I'd play around with this recipe again. I'm wondering how it would taste with some of the vinegar-soaked raisins used in the recipe below.
Sounding quite similar, my intro to kale salad was from Melissa Clark's 2010 "In the Kitchen With a Good Appetite". I'm the kind of nut job that keeps the book on my nightstand in case I need a quick read to fuel sleeplesness/drive inspiration! It must be Lacinto/dino/ kale & not the springy stuff. Raw garlic - well my friends give me a pass cuz they like my cooking. A top 10 on the crave list
