Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Anna N

Anna N

 

 

Onigirazu -  Bacon, pate and gherkins. 18B2B075-CA7F-498E-868C-97DA7C4C17E5.thumb.jpeg.763def55d98bff7351170ad103ad9592.jpeg

 

 and because @rotuts wanted to know:

 

34A809F2-A25B-4DE8-9A41-F3432AD5A63F.thumb.jpeg.ebbdc0623431e6d9d2a9d0f4a49e9066.jpeg

 

 

Anna N

Anna N

 

 

Onigirazu -  Bacon, pate and gherkins. 18B2B075-CA7F-498E-868C-97DA7C4C17E5.thumb.jpeg.763def55d98bff7351170ad103ad9592.jpeg

 

 and because @rotuts wanted to know:

 

34A809F2-A25B-4DE8-9A41-F3432AD5A63F.thumb.jpeg.ebbdc0623431e6d9d2a9d0f4a49e9066.jpeg

 

 

×
×
  • Create New...