Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

I'm putting this here as, although it was brunch, it was closer to 'unch' than to 'br'.

 

n2.thumb.jpg.ee30af985761bd1009b9ebb7d21e4cf6.jpg

 

Pork, chilli, garlic, ginger, white pepper in a pork bone broth with fresh rice noodles, lettuce and a boiled chicken egg.

 

Here it is before I added broth.

 

n1.thumb.jpg.30daa62237edb656717d6fc8613d507f.jpg

liuzhou

liuzhou

I'm putting this here as, although it was brunch, it was closer to 'unch' than to 'br'.

 

n2.thumb.jpg.ee30af985761bd1009b9ebb7d21e4cf6.jpg

 

Pork, chilli, garlic, ginger, white pepper in a pork bone broth with rice noodles, lettuce and a boiled chicken egg.

 

Here it is before I added broth.

 

n1.thumb.jpg.30daa62237edb656717d6fc8613d507f.jpg

×
×
  • Create New...