1 hour ago, rarerollingobject said:And my new best friend (an 80yr old grocer I met in Chinatown) gave me some very high grade red AND green Sichuan peppercorns and the green is so different; very sharp and floral and not at all musky or smoky like the red peppercorns.
Yes. I love both, but the green are special. Nice looking laziji. I am planning some on Wednesday.