18 minutes ago, Anna N said:Looks tasty but I’m struggling to understand the pork. Can you expand a bit on what cut it is and how it is prepared?
It's thin slices of tenderloin, simply pan fried with black pepper and salt.
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15 minutes ago, Anna N said:Looks tasty but I’m struggling to understand the pork. Can you expand a bit on what cut it is and how it is prepared?
It's thin slices of tenderloin, simply pan fried.
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