Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

blue_dolphin

blue_dolphin

I've been wanting to try the Dates, Turnips and Bacon with Gorgonzola Dressing from Shaya.  He describes it as a riff on the appetizer of bacon-wrapped dates stuffed with Gorgonzola.  

fullsizeoutput_38f5.thumb.jpeg.c05bd3d3009c84b55f146bb7e40b52d0.jpeg

As vegetable dishes go, it's pretty decadent and I made it even more so by putting an egg on it. 

 

Edited to add:  Here's how it looks as written, without the egg running all over the place

fullsizeoutput_38f7.thumb.jpeg.1192ac846e88bb301b0b47af4e147508.jpeg

 

 

 

blue_dolphin

blue_dolphin

I've been wanting to try the Dates, Turnips and Bacon with Gorgonzola Dressing from Shaya.  He describes it as a riff on the appetizer of bacon-wrapped dates stuffed with Gorgonzola.  

fullsizeoutput_38f5.thumb.jpeg.c05bd3d3009c84b55f146bb7e40b52d0.jpeg

As vegetable dishes go, it's pretty decadent and I made it even more so by putting an egg on it. 

 

Edited to add:  Here's how it looks as written, without the egg running all over the place

 

 

 

fullsizeoutput_38f7.jpeg

blue_dolphin

blue_dolphin

I've been wanting to try the Dates, Turnips and Bacon with Gorgonzola Dressing from Shaya.  He describes it as a riff on the appetizer of bacon-wrapped dates stuffed with Gorgonzola.  

fullsizeoutput_38f5.thumb.jpeg.c05bd3d3009c84b55f146bb7e40b52d0.jpeg

As vegetable dishes go, it's pretty decadent and I made it even more so by putting an egg on it. 

 

 

×
×
  • Create New...