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1 hour ago, rarerollingobject said:Easter Sunday breakfast in this household; homemade lup cheong (Chinese pork belly, rock sugar and rose wine dried sausages) steamed with rice and drizzled with dark soy sauce and shallot oil; zombie coffee.
Love those on rice. I remmber when I did bok choy steamed with them for an Easter buffet and my god-daughter and Viet mom almost wept with pleasure. The rice was more Carib/Malay with split peas, coconut milk and saffron.... Cool you made your own
54 minutes ago, rarerollingobject said:Easter Sunday breakfast in this household; homemade lup cheong (Chinese pork belly, rock sugar and rose wine dried sausages) steamed with rice and drizzled with dark soy sauce and shallot oil; zombie coffee.
Love those on rice. I remmber when I did bok choy steamed withthem for an Easter buffet and my god-daughter and Viet mom almost wept with pleasure. The rice was more Carib/Malay with splt peas, coconut milk and saffron.... Cool you mad your own
