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blue_dolphin

blue_dolphin

A sortta frittata

IMG_7499.thumb.jpg.53d3aebbbe9d0938f9b705cc42b1786f.jpg

I crisped up one very thin slice of bacon from a package of bacon ends then tossed the leftover raw asparagus salad I posted about from Six Seasons (I had set the salad aside before adding the mint leaves) into the pan long enough to take the chill off it, added 2 beaten eggs and some of that nice Vault No5 cheese from TJ's .

The salad had breadcrumbs, parmesan cheese and walnuts that I thought might stick so I didn't try to flip, just put the pan Into the CSO long enough to set the eggs then sprinkled the crispy bacon on top.  

blue_dolphin

blue_dolphin

A sortta frittata

IMG_7499.thumb.jpg.53d3aebbbe9d0938f9b705cc42b1786f.jpg

I crisped up one very thin slice of bacon from a package of bacon ends then tossed the leftover raw asparagus salad from Six Seasons (I had set the salad aside before adding the mint leaves) into the pan long enough to take the chill off it, added 2 beaten eggs and some of that nice Vault No5 cheese from TJ's .

The salad had breadcrumbs, parmesan cheese and walnuts that I thought might stick so I didn't try to flip, just put the pan Into the CSO long enough to set the eggs then sprinkled the crispy bacon on top.  

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