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24 minutes ago, kayb said:
If you will top plain (or cheesy) polenta with stewed tomatoes from Deep Run Roots, add tge eggs, a little Parmigiano and some strips of proscuitto....
Well, just try it.
I certainly loved the baked eggs with stewed tomatoes and prosciutto chips from Deep Run Roots and I can imagine that putting that on top of polenta would be delicious! I am committed to making those stewed tomatoes on a large scale this year!
10 minutes ago, kayb said:
If you will top plain (or cheesy) polenta with stewed tomatoes from Deep Run Roots, add tge eggs, a little Parmigiano and some strips of proscuitto....
Well, just try it.
I certainly loved the baked eggs with stewed tomatoes and prosciutto chips and I can imagine that putting that on top of polenta would be delicious! I am committed to making those stewed tomatoes on a large scale this year!
By Smokeydoke,
