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12 hours ago, liuzhou said:
With?
Oops ha ha.
With Tunisian style vegetable stew. This is the most common preparation for couscous in Israel.
The stew consists of squashes (butter and zucchini here), chickpeas, onion, potatoes, cabbage is optional. I also add sweet potatoes. When one is not vegetarian, some chicken is a welcomed addition.
Spices are mainly paprika, chili, turmeric, cumin, cinnamon, pepper and herbs.
13 minutes ago, liuzhou said:
With?
Oops ha ha.
With Tripolitian style vegtable stew. This is the most common preparation for couscous in Israel.
The stew consists of squashes (butter and zucchini here), chickpeas, onion, potatoes, cabbage is optional. I also add sweet potatoes. When one is not vegetarian, some chicken is a welcomed addition.
Spices are mainly paprika, chili, turmeric, cumin, cinnamon, pepper and herbs.
