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A new exploit tonight. Korean BBQ rotisserie duck. The real problem here is that the sauce that is brushed on the duck every 20 minutes prevents you from having the duck fat for use in the future, a real drawback. The duck was great, but we have to rethink the process.
HC
A new exploit tonight. Korean BBQ rotisserie duck. The real problem here is that the sauce that is brushed on the duck every 20 minutes prevents you from having the duck fat for use in the future, a real drawback. The duck was great, but we have to rethink the process.
HC
