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Haven't been cooking much recently. A combination of being busy, stress and apathy. Also, the few things I have cooked have been old stand-bys I have posted too many times already. Like this.
Comfort food maximus (with a couple of twists).
Good old mince and tatties, but laced with chilli and Vietnamese fish sauce. With boiled spuds for on-plate, fork mashing, the only truly civilised way to mash spuds. Green beans fried in bacon fat.
Dessert was beer and a Snickers bar.
Haven't been cooking much recently. A combination of being busy, stress and apathy. Also, the few things I have cooked have been old stand-bys I have posted too many times already. Like this.
Comfort food maximus (with a couple of twists).
Good old mince and tatties, but laced with chilli and Vietnamese fish sauce. With boiled spuds for on-plate, fork mashing, the only truly civilised way to mash spuds. Green bean fried in bacon fat.
Dessert was beer and a Snickers bar.
