19 minutes ago, Anna N said:
Nasu dengaku, an iconic Japanese dish. “They” said that even if you don’t like eggplant you will like this miso glazed version. I knew I had to at least try it. It probably won’t push ribeye off my menu anytime soon but it was tolerable. I might even play with different variations.
I do hope @Kerry Beal doesn’t log on to this dinner thread without at least sitting down first. She’s had more than an earful of my opinion of eggplant.
Saw the eggplant, saw that you were posting - yup - good thing I was sitting down! We'll get you eating beans yet.
