I like to cut my spatchcocks in half and poke each drumstick end through a little hole I cut in the skin. I think I learned that from Julia Child.
HC
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I like to cut my spatchcocks in half and poke the drumstick ends through a little hole I cut in the skin. I think I learned that from Julia Child.
HC
-
Similar Content
-
- 2,793 replies
- 245,563 views
-
- 4,560 replies
- 389,887 views
-
- 274 replies
- 46,994 views
-
- 23 replies
- 2,563 views
-
- 513 replies
- 67,395 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
