Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

HungryChris

HungryChris

I have pork tenderloins that I bought on sale, stacked up like cord wood in the freezer, so it was time to get busy with them. Pork piccata tonight, with mashed potatoes and sprouts.

HC

IMG_2551.thumb.JPG.8055a5c85d37af637c299a250115ec98.JPGIMG_2552.thumb.JPG.094a5af1a5733dc42eba7160ff65da8a.JPGIMG_2553.thumb.JPG.d4c3d792aaea0d32321f12c5ad13e7ae.JPG

HungryChris

HungryChris

I have pork tenderloins that I bought on sale, stacked up like cord wood in the freezer, so it was time to get busy with them. Pork piccata tonight, with mashed potatoes and sprouts.

HC

IMG_2551.thumb.JPG.8055a5c85d37af637c299a250115ec98.JPGIMG_2552.thumb.JPG.094a5af1a5733dc42eba7160ff65da8a.JPGIMG_2553.thumb.JPG.d4c3d792aaea0d32321f12c5ad13e7ae.JPG

×
×
  • Create New...