Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

15 minutes ago, Anna N said:

 Doesn’t matter to me whether you call them eggplants or aubergines, chickpeas or garbanzo beans they do not belong in the food chain. They belong in the compost heap. :ph34r:

 

How sad!

 

Little known fact: When Chinese people take photographs, instead of saying the equivalent of "Say cheese!" to get their subjects to smile they say "Say aubergine!" In Chinese, of course. In Chinese, the (usually) purple delights are called  茄子 qié zi, which when pronounced correctly produces the same  cheesy (or eggplant-y or aubergine-y) grin.

liuzhou

liuzhou

1 minute ago, Anna N said:

 Doesn’t matter to me whether you call them eggplants or aubergines, chickpeas or garbanzo beans they do not belong in the food chain. They belong in the compost heap. :ph34r:

 

How sad!

 

Little known fact: When Chinese people take photographs, instead of saying the equivalent of "Say cheese!" to get their subjects to smile they say "Say aubergine!" In Chinese, of course. In Chinese, the (usually) purple delights are called  is 茄子 qié zi, which when pronounced correctly produces the same  cheesy (or eggplant-y or aubergine-y) grin.

×
×
  • Create New...