44 minutes ago, Anna N said:I am a late comer to the joys of broccoli purée. It almost seems like a completely different vegetable. I like broccoli many ways: lightly steamed, roasted, stir-fried, almost any way except raw. I can accept and appreciate julienned raw stems in a salad but raw florets are just wrong.
Agree that puréed broccoli tastes like a different vegetable. In my opinion, an edible one! 🤣