Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
44 minutes ago, Anna N said:I am a late comer to the joys of broccoli purée. It almost seems like a completely different vegetable. I like broccoli many ways: lightly steamed, roasted, stir-fried, almost any way except raw. I can accept and appreciate julienned raw stems in a salad but raw florets are just wrong.
Agree that puréed broccoli tastes like a different vegetable. In my opinion, an edible one! 🤣
27 minutes ago, Anna N said:I am a late comer to the joys of broccoli purée. It almost seems like a completely different vegetable. I like broccoli many ways: lightly steamed, roasted, stir-fried, almost any way except raw. I can accept and appreciate julienned raw stems in a salad but raw florets are just wrong.
Agree that puréed broccoli tastes like a different vegetable. In my opinion, and edible one! 🤣
By Smokeydoke,
