45 minutes ago, Auspicious said:
With all due respect to your partial culinary heritage other to show one can, why puree broccoli? I mean, would you puree the pork?
Here I have been sticking up for British cooking for the last twenty-some years and you go and post a picture of broccoli puree. Jeepers. *grin*
99% of the time I am served broccoli it's bland and tasteless, overcooked ot undercooked. The only way I like it is to add some flavour through a purée. This one was garlicky and buttery and delicious. I will certainly not apologise for it.
Don't knock it till you try it.
And yes, there are circumstances where I would purée pork. Not in that dish though.
