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I've had two pig ears brining in with a beef tongue for a couple of weeks. Ronnie had a meeting last night so I decided it was pig ear time 
I pressure cooked them for an hour. Then I made a basic slaw. Soft bun, spicy mustard, slaw and a pig ear along with a garden tomato. My very first time eating a PE sandwich. It won't be my last.
I've had two pig ears brining in with a beef tongue for a couple of weeks. Ronnie had a meeting last night so I decided it was pig ear time
I SV'd them for an hour. Then I made a basic slaw. Soft bun, spicy mustard, slaw and a pig ear along with a garden tomato. My very first time eating a PE sandwich. It won't be my last.
