On 7/2/2018 at 7:26 PM, Okanagancook said:Norm, your ribs are always to die for!!! Congratulations. Do you get the meat from a special butcher every time or is it totally your technique no matter how the meat is?
These ribs were on sale at the grocery store for $7.00. Purchase was more of less an impulse buy. I used to get brisket at a butcher shop but not since I found I can get prime at Costco for a less than half what he charges for choice.
ps, I give credit to my smoker for the results I get. It was made in Oklahoma by Horizon.
pps. Thank you for the compliment.