I'm calling this Dream Chicken. The reason being that last night, in a dream, I was asked to give a good marinade and baste, for a nice rotisserie chicken. I came up with this recipe, without knowing where it came from, but woke up knowing I was going to give it a try. This one was a winner! Up until now, Deb's favorite rotisserie chicken has been my Korean BBQ, but that changed tonight. Go figure! I had fresh picked sugar snaps and grilled corn on the cob with it.
HC