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I do like hot weather dining and I am developing a style of cooking just for it. It involves getting everything done early in the day and into the chill of the fridge. It is nice to have all the cooking out of the way, serve everything cold, and all but last minute assembly required. Here is my latest example. Buffalo wings, potato salad, smoked salmon spread, ripe brie, chicken liver pate, marinated artichoke hearts, deviled eggs and watermelon sticks.
HC
I do like hot weather dining and I am developing a style of cooking just for it. It involves getting everything done early in the day and into the chill of the fridge. It is nice to have all the cooking out of the way, serve everything cold, and all but last minute assembly required. Here is my latest example:
HC
