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We had chicken leg quarters marinated and basted with some Asian flavorings then baked until the skin was crisp . The recipe wanted the meat deboned but I thought it would be easier to remove the bones after it was baked. It would be even easier for me if I let whoever ate it take their own bones out.
We had chicken leg quarters marinated and basted with some Asian flavorings then baked until crisp skinned. The recipe wanted the meat deboned but I thought it would be easier to remove the bones after it was baked. It would be even easier for me if I let whoever ate it take their own bones out.
