Very normal dinner tonight. Normal here, that is. Every mom and pop restaurant or canteen will do you this. Simple but one of my favourites.
青椒肉片 (qīng jiāo ròu piàn); pork with green chilli peppers*. One of the simplest stir fries. Pork slices marinated in Shaoxing wine, garlic, ginger, red and large green chillies and scallions. A splashette of soy sauce. It isn't traditional but I also added some black salt-fermented beans (豆豉 dòu chǐ).
With wok-wilted spinach
and rice.
* Not bell peppers; they are vile traitors to the species. I wouldn't even have them on my compost heap!
