Pork cutlets, apple sauce, boiled potatoes and fresh, wild, flower shiitake (生鲜花菇 shēng xiān huā gū).
The apple sauce was the prime motivator for the dish as a friend sent me a gift of 50 apples from her in-laws' orchard. Trying every way to get through them.
The flower shiitake were de-stemmed and drizzled with olive oil on the gill side, treated to a few grains of sea salt, left to sit for ten minutes, then microwaved on full power for one minute.
Fresh flower shiitake before cooking
