I saw an oven recipe for Baby back ribs by Alton Brown today. It had a rub, mop and sauce that looked interesting. I never thought I'd ever do ribs in the oven, especially not on a nice day, when my smoker is ready and I have a stack or apple wood but I decided to try the recipe as written first. That is up until the end. The sauce didn't thicken so I added some KC Masterpiece which I don't care much for but my son likes it. In the end, I decided I like my old way better. I did not plan ahead to make Brussels sprouts, I just got some on a whim a while back and decided I'd better do something with them before it was too late. Same with a very small amount of broccoli which i threw in as well.
