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Pan fried red drum fillet with chips.
I got the crisp skin I wanted on the fish, but accidentally tore it as I was plating it, ruining the presentation. Tasted fine though. There was a side of pickled vegetables on the side which looked even more unappealing than the fish, but also hit the spot. And some sauvignon blanc.
The other fillet is in the fridge along with head and carcase. Fish soup for lunch tomorrow, methinks.
Pan fried red drum fillet with chips.
I got the crisp skin I wanted on the fish, but accidentally tore it as I was plating it, ruining the presentation. Tasted fine though. There was a side of pickled vegetables on the side which looked even more unappealing than the fish, but also hit the spot. And some sauvignon blanc.
