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11 hours ago, Anna N said:Perhaps I should try a pork burger. Or perhaps I should just book a trip to China and let you make one for me.
Turn north at Hong Kong.
P.S. I've often done pork/beef 50:50 mix burgers. And duckburgers and, just once, donkeyburgers. Sadly, lamb is ruinously expensive here, when we can get it.
Duckburger
27 minutes ago, Anna N said:Perhaps I should try a pork burger. Or perhaps I should just book a trip to China and let you make one for me.
Turn north at Hong Kong.
P.S. I've often done pork/beef 50:50 mix burgers. And duckburgers and, just, once, donkeyburgers. Sadly, lamb is ruinously expensive here, when we can get it.
Duckburger
14 minutes ago, Anna N said:Perhaps I should try a pork burger. Or perhaps I should just book a trip to China and let you make one for me.
Turn north at Hong Kong.
P.S. I've often done pork/beef 50:50 mix burgers. And duckburgers and, just, once, donkeyburgers. Sadly, lamb is ruinously expensive here, when we can get it.
