I finally got around to making pulled pork in my pressure cooker. I should have done it a long time ago. In addition to saving a lot of time, the pressure cooker method allows you to save all of the delicious porky jus - a luxury you don't get when you make pulled pork in a smoker. I used Melissa Clark's recipe for pressure cooker spicy pork shoulder. FWIW, I tried it both ways and I am unconvinced that the final step of broiling it in the oven adds much to the result.
My sample wasn't especially photogenic. I should have taken a picture of it on the steamed buns I had last night as they looked much better.
