I happen to love lamb! Deb does not. You can see my dilemma.
I am bringing Deb in for a minor surgery tomorrow and asked her for her dinner request. She asked for steak. I spotted some lamb chops next to the steaks, and the gears started churning.
Deb likes her steak medium well, and I have learned that if I fire up the whole gas grill on full blast until it gets to about 600 F, then shut off one burner and put her steak on that side, turning every six minutes, I can get nice grill marks on her steak, get it cooked to her liking, but maintain a pretty good juiciness. I put the lamb chops on the hot side, just long enough for grill marks and here we go. Here is Deb's steak after 18 minutes. It is a perfect medium well, but still juicy.
Here are my lamb chops, after 3minutes on each side, and a final flip for cross hatch marks.
Here is the meal, and I was pretty happy with it!
This is the way a lamb chop should be!!!!!
HC
