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Wotou buns (窝头 wō tóu - literally "nest heads") with minced pork marinated in Shaoxing wine, soy sauce, chilli powder, cumin, xiapi, and fish sauce. Stir fried then added Hunan pickled vegetable.
This was a kind of starter. Main course was a simple egg fried rice, which I didn't photograph. I guess you've seen egg fried rice, before.
Wotou buns (窝头 wō tóu - literally "nest heads") with minced pork marinated in Shaoxing wine, soy sauce, chilli powder, cumin, and fish sauce. Stir fried then added Hunan pickled vegetable.
This was a kind of starter. Main course was a simple egg fried rice, which I didn't photograph. I guess you've seen egg fried rice, before.
Wotou buns (窝头 wō tóu - literally "nest heads") with minced pork marinated in Shaoxing wine soy sauce, chilli powder, cumin, and fish sauce. Stir fried then added Hunan pickled vegetable.
This was a kind of starter. Main course was a simple egg fried rice, which I didn't photograph. I guess you've seen egg fried rice, before.
Wotou buns (窝头 wō tóu - literally "nest heads") with minced pork marinated in Shaoxing wine soy sauce, chilli powder, cumin, and fish sauce. Stir fried then added Hunan pickled vegetable.
This was a kind of starter. Main course was a simple egg fried rice, which I didn't photograph. I guess you've see egg fried rice, before.
