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Tonight, liver and bacon à la Chinoise.
Sliced pig liver marinated in soy sauce, Shaoxing wine, a tickle of cumin, salt and potato starch. Stir-fried sliced onions and green chillies, added liver and fried for about 90 seconds and finished with sesame oil, Chinese chives and coriander leaf. Served with rice and stir fried Shanghai boy choy.
Tonight, liver and bacon à la Chinoise.
Sliced pig liver marinated in soy sauce, Shaoxing wine, a tickle of cumin, salt and potato starch. Stir-fried sliced onions and green chillies, added liver and fried for about 90 seconds and finished with sesame oil, Chinese chives and coriander leaf. Served with rice and stir fried Shanghai boy choy.
By Smokeydoke,
