I usually do ceviche or sashimi about once a week.
Tonight, ceviche.
Tuna, Fluke, cuttlefish, and Scallop with persimmon, Asian pear, toasted chic peas.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
I usually do ceviche or sashimi about once a week.
Tonight, ceviche.
Tuna, Fluke and Scallop with persimmon, Asian pear, toasted chic peas.
-
Similar Content
-
- 2,791 replies
- 245,443 views
-
- 4,560 replies
- 389,797 views
-
- 274 replies
- 46,987 views
-
- 23 replies
- 2,563 views
-
- 513 replies
- 67,388 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
