Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Paul Bacino

Paul Bacino

@HungryChris

 

We did the same Game hens, different brand!!

 

I ended up using my clay cooker..  was moist / I also made a stuffing to go inside  ( top )--I cut the back out and serve it on that..killer

 

I made spicy green beans  ( sauce )-  sauté -Garlic, add  Sambel and a touch of rice wine, Cornish game stock

I sauced the birds with that near the end.

Cauliflower mash

 

 

25695693968_65feb5c709_o.thumb.jpg.3fe6a22a63f886cd4ca4a0585a4c4b32.jpg

 

Paul Bacino

Paul Bacino

@HungryChris

 

We did the same Game hens, different brand!!

 

I ended up using my clay cooker..  was moist

 

I made spicy green beans  ( sauce )-  sauté -Garlic, add  Sambel and a touch of rice wine, Cornish game stock

I sauced the birds with that near the end.

Cauliflower mash

 

 

25695693968_65feb5c709_o.thumb.jpg.3fe6a22a63f886cd4ca4a0585a4c4b32.jpg

 

×
×
  • Create New...