We did the same Game hens, different brand!!
I ended up using my clay cooker.. was moist / I also made a stuffing to go inside ( top )--I cut the back out and serve it on that..killer
I made spicy green beans ( sauce )- sauté -Garlic, add Sambel and a touch of rice wine, Cornish game stock
I sauced the birds with that near the end.
Cauliflower mash