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gfweb

gfweb

4 hours ago, Anna N said:

Dan Leader’s 4-hour baguette. 

 

I just made this one. In 3 hours, because the proofing etc was done at 75 F which sped up the doubling in volume. Success!

Thanks, Anna!

 

 

0021.thumb.jpg.6f80ece65eb4a753c89284772127561a.jpg

gfweb

gfweb

4 hours ago, Anna N said:

Dan Leader’s 4-hour baguette. 

 

I just made this one. In 3 hours, because the proofing etc was done at 75 F which sped up the doubling in volume. Success!

Thanks, Anna!

0021.thumb.jpg.6f80ece65eb4a753c89284772127561a.jpg

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