MILLET GROATS CHOCOLATE CREME WITH CRANBERRY MOUSSE

[Kasia]

MILLET GROATS CHOCOLATE CREME WITH CRANBERRY MOUSSE

 

Today I would like to share with you the recipe for the best chocolate crème I have ever eaten. It is thick, smooth and very chocolaty in flavour and colour. Despite the chocolate, the dessert isn't too sweet. But if somebody thinks that it is, I recommend serving it with slightly sour fruit mousse. You can use cherries, currants or cranberries. You will make an unusually yummy arrangement and your dessert will look beautiful.

My children were delighted with this dessert. I told them about the fact it had been made with millet groats after they had eaten it, and ... they didn't believe me. Next time I will prepare the millet groats crème with a double portion of ingredients.

Ingredients (for 4 people)
chocolate crème
100g of millet groats
200g of dark chocolate
1 tablespoon of dark cocoa
250ml of almond milk
fruit mousse
250g of fresh cranberries
juice and peel of one orange
half a teaspoon of grated ginger
4 tablespoons of brown sugar

Boil the millet groats in salty water and drain them. Melt the chocolate in a bain-marie. Blend the millet groats, chocolate, cocoa and milk very thoroughly until you have very smooth crème. Pour the milk in gradually to make the right consistency of your desert. Prepare the fruit mousse. Put the washed cranberries, ginger, juice orange peel and sugar into a pot. Boil until the fruits are soft. Blend. Put the chocolate crème into some small bowls. Put the fruit mousse on top. Decorate with peppermint leaves. Serve at once or chilled.

Enjoy your meal!