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1 hour ago, Smokeydoke said:I'm thinking the osmotolerant yeast is a must.
I don’t think so. If you use ordinary instant yeast and increase the amount by 25% you should be good. Both @Chris Hennes and I did this before we were able to source the isotolerant yeast.
1 hour ago, Smokeydoke said:I'm thinking the osmotolerant yeast is a must.
I don’t think so. If you use ordinary instant yeast and increase the amount by 25% you should be good.
